This very old grape variety from France has been grown in South Tyrol since the end of the 19th century and is enjoying an ever-increasing popularity. The white wine has a crisp acidity paired with a fruity, tangy taste. It has gooseberry and elderflower scents, is straw-yellow in colour and has a delicate green tone. The spare, stony gravel-marl soil also gives the wine its minerally, salty note.
