The soil of the Terenzuola vineyard is sandy-loamy and skeletal (the vineyard is planted on top of an old mine). At once both Tuscan and Ligurian, the wines of Terenzuola reflect the duality of their terroir. The vineyards face the Mediterranean, which provides warm sun and cool breezes, but also find themselves in the Apuan Alps (a subzone of the Apennine mountain chain), which provide freshness and complexity. The resulting wines dance on the palate with an incredible balance of fruit, minerality, acidity, and complexity.Vermentino 95%, Albarola 5% grapes.