Terenzuola - Vermentino Nero Toscana

The grapes are grown in the area of Fosdinovo at 50-100 meters above sea level. The subsoil is coarse-grained and pebbly. Fermentation is conducted in concrete tanks, carried out separately for each plot. Maturation on the lees in concrete tanks for eight months.Vermentino Nero 85%, Canaiolo Nero 10%, Pollera 5% grapes.