Terenzuola - Cinque Terre Bianco

Grown in terraced vineyards overlooking the sea, located in the town of Riomaggiore. The total area stretches a mere one hectare, fragmented into about sixteen plots. The soils are sandy terraces, resulting from the decomposition of mica schist and sandstone. Short maceration and fermentation at low temperatures, then aged on its lees in stainless steel vats for a year.A blend of Bosco, Vermentino and Albarola grapes.