Nestled between the Apennines and the Adriatic coast, the vines of Le Caniette were first planted by Raffaele Vagnoni in the 1960s. Today, his two sons Giovanni and Luigino run the expanded 16-hectare family estate, combining modern technology in the cellar with organic growth in the vineyard.50% Sangiovese - 50% Montepulciano grapes.