Ferlat Silvano - Sauvignon Blanc

Following a manual harvest in September with two selections: one early (for freshness) and one late (for more maturity), grapes are de-stemmed and pressed with a short cold-maceration, then gently pressed with limited contact with oxygen. Fermentation takes place in stainless steel tanks using only indigenous yeasts, then aging on the lees until shortly before bottling racking. The two wines stay separate until the end of April when they are sampled and the producer decides upon the blend.100% Sauvignon grapes.