Ferlat Silvano - Pinot Grigio Rosa Ramato

Hailing from the Northern region of Friuli Venezia Giulia, this complex skin-contact wine is fermented on the skins in small conical oak barrels for 30 days. After fermentation, it is aged in barrels of 5 hl for 12 months and aged in bottle for 1 year. The sediment in the bottle serves to preserve and protect the wine.100% Pinot Grigio grapes.